The Bahamas has a high incidence of non-communicable diseases (NCDs) such as type 2 diabetes, obesity, and cardiovascular disorders which can be reduced through dietary changes and exercise. Through Farmer’s Table, we hope to lead in changing this paradigm by increasing community education around healthy, balanced eating while providing access to healthier dining alternatives. Our menu is adapted regularly to reflect the seasonality and availability of nutritious, local ingredients. 

We support community farmers and other local food providers to help sustain their businesses and reinforce our commitment to building our island’s agriculture-based industries. As conscious consumers, we have a responsibility to nourish our bodies while considering the environmental impact of food production and distribution on our ecosystems and the planet. Local, farm-to-table dining experiences allow us to eat more nutrient-dense meals and learn about the food we eat while engaging with local chefs, farmers, and the community.

By supporting local producers, we can reduce our dependence on food imports and mitigate the global impact of food distribution networks by first cultivating and eating what is available at home.