Taste Pure Goodness

FARMER’S TABLE

Farm-to-Table Restaurant
CTI Campus Rock Sound, Eleuthera

 

Farmer's Table logo
The Farmer’s Table restaurant provides a delightful culinary experience for patrons and a social hub for visitors, staff and the community at large. The restaurant serves delicious, healthful, farm-to-table cuisine made with fresh ingredients and the choicest produce harvested daily from our campus farm, located just a short stroll away. Like our training hotel The Retreat, Farmer’s Table serves another important function as a student training restaurant providing real-world experiences and experiential learning opportunities for our culinary students. The restaurant provides a structured environment for students to receive practical training and guided instruction in food preparation, restaurant operations, hospitality, and customer service. It also serves as a source of healthful meals and plant-based dishes to inspire healthier eating habits within our community.

Serving Breakfast & Lunch Monday–Friday from 8:30 am to 4:30 pm.

Breakfast Menu
Lunch Menu

What We’re About

Bold Flavors, Big on Nutrition

With very few healthy dining options available locally, Farmer’s Table fills a void. It encourages patrons to transition to a body-nourishing diet made with wholesome foods and fresh ingredients. The dishes served tantalize the tastebuds with bold and flavorful influences from the Caribbean and around the world. Guests enjoy made-from-scratch meals including vegetarian options based on seasonal produce grown with care on our farm and sourced from neighboring farms.

Supporting Community Health

The Bahamas has a high incidence of non-communicable diseases (NCDs) such as type 2 diabetes, obesity, and cardiovascular disorders which can be reduced through dietary changes and exercise. Through Farmer’s Table, we hope to lead in changing this paradigm by increasing community education around healthy, balanced eating while providing access to healthier dining alternatives. Our menu is adapted regularly to reflect the seasonality and availability of nutritious, local ingredients. 

Supporting Local Farmers

We support community farmers and other local food providers to help sustain their businesses and reinforce our commitment to building our island’s agriculture-based industries. As conscious consumers, we have a responsibility to nourish our bodies while considering the environmental impact of food production and distribution on our ecosystems and the planet. Local, farm-to-table dining experiences allow us to eat more nutrient-dense meals and learn about the food we eat while engaging with local chefs, farmers, and the community.

Thinking Globally, Acting Locally

We become what we eat. More than ever the food and substances we consume matters to our health, vitality, and well-being. Farmer’s Table reconnects our community to the powerful knowledge of where their food comes from and the importance of knowing how it is produced to ensure it promotes good health and environmentally responsible practices. By supporting local producers, we can reduce our dependence on food imports and mitigate the global impact of food distribution networks by first cultivating and eating what is available at home.

Contact Us

The Farmer’s Table
Centre for Training and Innovation Campus
Rock Sound, Eleuthera

Hours of Operation
Monday–Friday: 8:30-4:30 pm

For Reservations or Catering Requests
Phone: 1 (242) 823-1039 or 1 (242) 334-4715
Email: farmerstable@oneeleuthera.org